Spanish Tapas Manchego Membrillo and Chorizo Toasties
Elevate your appetizer game with these irresistible Spanish Tapas Manchego, Membrillo, and Chorizo Toasties! This easy yet indulgent recipe combines the bold flavors of Spain into bite-sized delights. Picture crispy slices of baguette, brushed with olive oil and layered with smoky chorizo, sweet quince paste (membrillo), and creamy Manchego cheese, perfectly melted and bubbly. Whether you're hosting a tapas night or looking for a crowd-pleasing snack, these toasties deliver the ideal balance of savory, sweet, and tangy flavors. Ready in just 25 minutes, they’re finished with optional fresh parsley for a touch of color and freshness. Perfect for sharing, these elegant bites are a must-have addition to any Spanish-inspired spread!
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Recipe Information
Ingredients
- 1 loaf Baguette or crusty bread
- 150 grams Manchego cheese
- 100 grams Membrillo (quince paste)
- 150 grams Chorizo (cooked or cured, thinly sliced)
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) or set your broiler to high heat.
Slice the baguette or crusty bread into 1 cm (1/2 inch) thick slices. Lay the slices on a baking tray.
Brush the top of each bread slice lightly with olive oil to ensure they crisp up during toasting.
Slice the Manchego cheese and membrillo into thin pieces approximately the size of the bread slices.
If using cured chorizo, ensure the slices are very thin. If using uncooked chorizo, cook the slices in a skillet over medium heat for 2-3 minutes per side until slightly crisp and cooked through. Pat dry with paper towels to remove excess oil.
Assemble the toasties: Place a slice of chorizo on each piece of bread, followed by a slice of membrillo, and then a slice of Manchego cheese on top.
Place the assembled toasties in the oven or under the broiler. Toast for 5-7 minutes, or until the cheese melts and begins to lightly bubble and brown.
Remove from the oven and allow to cool for 1-2 minutes before serving. Garnish with freshly chopped parsley, if desired.
Serve warm or at room temperature as part of a tapas spread or appetizer platter. Enjoy!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.6 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
