Spanish Style Pizza
Elevate your pizza night with this delectable Spanish Style Pizza, a celebration of bold Mediterranean flavors! This irresistible recipe combines a crispy, golden crust with a smoky tomato sauce infused with paprika, creating the perfect canvas for its vibrant toppings. Thinly sliced chorizo brings a spicy, savory kick, while roasted red peppers and black olives add layers of sweetness and brininess. A generous helping of Manchego cheese melts into gooey perfection, delivering a rich, nutty finish. Topped with a sprinkle of fresh parsley for a burst of color and freshness, this pizza is easy to prepare in just 30 minutes, making it ideal for weeknight dinners or casual gatherings. Perfectly balanced and bursting with authentic Spanish flair, it’s a must-try for pizza lovers seeking a unique twist.
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 1 teaspoon Smoked paprika
- 100 grams (sliced thinly) Chorizo
- 100 grams (shredded) Manchego cheese
- 0.5 cup (sliced) Roasted red peppers
- 0.25 cup (sliced) Black olives
- 2 tablespoons (chopped) Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and, if using, place a pizza stone in the oven to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper or a pizza peel if using a pizza stone.
Brush the surface of the dough with 1 tablespoon of olive oil. This will help create a golden, crisp crust.
In a small bowl, mix the tomato sauce with the smoked paprika, salt, and black pepper. Spread the sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the shredded Manchego cheese evenly over the sauce.
Arrange the sliced chorizo, roasted red peppers, and black olives evenly on top of the cheese.
Sprinkle the remaining Manchego cheese over the toppings.
Drizzle the remaining 1 tablespoon of olive oil over the top of the pizza.
Carefully transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and crisp, and the cheese is melted and bubbling.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with the chopped fresh parsley.
Slice the pizza into wedges and serve immediately. Enjoy your Spanish Style Pizza!
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3296 mg | 143% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 3.1 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 854 mg | 66% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
