Spanish Style Fish
Dive into the vibrant flavors of Mediterranean cuisine with this irresistible Spanish Style Fish recipe! Featuring tender white fish fillets simmered in a rich tomato-based sauce infused with smoky paprika, zesty olives, tangy capers, and fragrant garlic, this dish is a true celebration of Spanish-inspired ingredients. The addition of red bell peppers and a splash of dry white wine enhances the sauce, creating a perfectly balanced, aromatic base that complements the delicate fish. Ready in just 40 minutes, this one-pan wonder is as easy as it is flavorful, making it ideal for a weeknight dinner or casual entertaining. Serve with fresh parsley, citrusy lemon wedges, and a crusty baguette to soak up every drop of the savory sauce. Perfect for anyone searching for flavorful Mediterranean fish recipes, easy skillet dinners, or authentic Spanish dishes!
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Recipe Information
Ingredients
- 4 pieces white fish fillets (such as cod or haddock)
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, diced
- 3 cloves garlic cloves, minced
- 1 15-ounce can canned crushed tomatoes
- 0.5 cup green olives, sliced
- 2 tablespoons capers, drained and rinsed
- 0.5 cup dry white wine (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 lemon wedges (for serving)
Instructions
Pat the white fish fillets dry with a paper towel and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened.
Stir in the diced red bell pepper and cook for another 3 minutes.
Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the crushed tomatoes, sliced olives, capers, and white wine (if using). Stir well to combine.
Season the mixture with smoked paprika, dried oregano, salt, and black pepper. Allow the sauce to simmer gently for 10 minutes, stirring occasionally.
Nestle the fish fillets into the sauce, spooning a bit of the sauce over each fillet.
Cover the skillet with a lid and cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Taste the sauce and adjust the seasoning if needed.
Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the fish.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4321 mg | 188% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 34.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 373 mg | 29% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3495 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
