Spanish Skillet Potatoes
Crispy, golden, and bursting with bold Spanish flavors, these Spanish Skillet Potatoes are a quick and irresistible side dish that will elevate any meal. Tossed in fragrant olive oil and seasoned with smoked paprika, ground cumin, and a hint of crushed red pepper flakes, these perfectly pan-fried potatoes deliver a tantalizing combination of smoky, spicy, and savory notes. Finished with fresh parsley for a pop of color and freshness, this dish is ready in just 35 minutes and pairs beautifully with grilled meats, seafood, or a simple dollop of creamy aioli. Whether served as a tapas-style snack or a hearty accompaniment, these skillet potatoes are a flavorful tribute to Spanish cuisine that your family and guests will rave about. Perfect for weeknight dinners or festive gatherings, this recipe is your go-to for impressing with minimal effort!
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Recipe Information
Ingredients
- 500 grams baby potatoes (or waxy potatoes)
- 3 tablespoons olive oil
- 3 pieces garlic cloves (minced)
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the baby potatoes thoroughly and dice them into bite-sized pieces (halving or quartering them as needed).
Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, spreading them out in a single layer. Sprinkle with salt and black pepper, and stir to coat them evenly in the oil.
Cook the potatoes for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
Once the potatoes are nearly done, increase the heat slightly and add the minced garlic, cooking for 1-2 minutes until fragrant.
Sprinkle the smoked paprika, ground cumin, and crushed red pepper flakes over the potatoes, stirring well to coat them evenly. Cook for 1-2 more minutes to allow the spices to toast slightly.
Remove the skillet from the heat. Sprinkle the potatoes with freshly chopped parsley and stir gently to combine.
Serve immediately as a side dish or with a dollop of aioli for dipping if desired!
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 4.4 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2306 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
