Spanish Sauce Burger Topping
Elevate your burger game with this vibrant Spanish Sauce Burger Topping, a bold and flavorful addition that transforms any patty into a gourmet masterpiece. Packed with finely chopped yellow onion, red bell pepper, and aromatic garlic sautéed to perfection, this topping is simmered with tangy canned tomatoes, smoked paprika, and ground cumin to create a rich, smoky depth. A splash of red wine vinegar and a hint of sugar balance the flavors beautifully, while a garnish of fresh parsley adds a burst of freshness. Ready in just 30 minutes, this easy-to-make sauce is perfect for adding a Mediterranean-inspired twist to classic burgers, making it ideal for your next backyard barbecue or weeknight dinner. Try this Spanish burger topping recipe and give your burgers the bold, savory kick they’ve been craving!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 1 medium red bell pepper, finely diced
- 2 pieces garlic cloves, minced
- 14 ounces canned diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Heat the olive oil in a medium-sized skillet over medium heat.
Add the finely chopped onion and red bell pepper to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the canned diced tomatoes, including their juice, and stir to combine with the vegetables.
Add the smoked paprika, ground cumin, sugar, red wine vinegar, salt, and black pepper to the pan. Stir to evenly distribute the spices.
Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until the mixture thickens slightly and the flavors meld together.
Taste the sauce and adjust seasoning if needed by adding more salt or pepper.
Remove the skillet from heat and let the sauce cool slightly before spooning it generously on top of your burgers.
Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 27.5 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
