Spanish Rolls
Soft, golden, and utterly irresistible, these Filipino-inspired Spanish Rolls are the perfect treat for any occasion. Fluffy, buttery dough is generously filled with a sweet, buttery filling that melts in your mouth with every bite. Coated in a crispy layer of breadcrumbs, these rolls bake to perfection with a golden crust that's both tender and slightly crunchy. Whether you enjoy them warm or at room temperature, these delightful pastries are the ultimate combination of pillowy softness and luscious sweetness. With easy-to-follow steps and a rewarding payoff, this recipe brings a taste of authentic Filipino bakery goodness right to your kitchen. Perfect for breakfast, snacks, or dessert, Spanish Rolls are a crowd-pleasing favorite you’ll want to bake again and again.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.33 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Warm milk (110°F/43°C)
- 6 tablespoons Unsalted butter, melted
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 cup Breadcrumbs
- 0.5 cup Filling: Butter, softened
- 0.25 cup Filling: Granulated sugar
- 1 tablespoon Filling: All-purpose flour
Instructions
In a large mixing bowl, combine 3 cups of all-purpose flour, sugar, yeast, and salt. Mix well.
Gradually add the warm milk, melted butter, egg, and vanilla extract. Mix until a soft dough forms, switching to hand-kneading on a lightly floured surface as needed.
Knead the dough for 8-10 minutes until smooth and elastic, adding the remaining 0.5 cup of flour in small increments if the dough is sticky.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
While the dough rises, prepare the filling by combining softened butter, sugar, and flour in a bowl. Mix until well-blended and set aside.
Once the dough has risen, punch it down and divide it into 12 equal portions. Flatten each portion into a rectangle (approximately 4x6 inches).
Spread 1 to 2 teaspoons of the filling mixture evenly onto the center of each rectangle. Roll the dough tightly into a log, securing the seams underneath.
Lightly brush the surface of each roll with melted butter and coat with breadcrumbs by rolling each log on a plate of breadcrumbs.
Place the rolls seam-side down on a parchment-lined baking sheet, leaving enough space between each roll. Cover with a towel and let rise for another 20-30 minutes.
Preheat the oven to 350°F (175°C). Once the rolls have risen again, bake for 20-25 minutes or until golden brown.
Allow the Spanish rolls to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 239% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 5007 mg | 218% | |
| Total Carbohydrate | 541.0 g | 197% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 137.5 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 491 mg | 38% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
