Spanish Rice with Tomatoes and Cheese
Elevate your weeknight dinner game with this mouthwatering Spanish Rice with Tomatoes and Cheese, a one-pan wonder bursting with bold flavors and hearty ingredients. This savory dish combines tender long-grain white rice simmered in a rich blend of tangy diced tomatoes, aromatic spices like smoked paprika and cumin, and flavorful broth for a perfectly infused base. A generous layer of melty cheddar cheese tops it off, adding creamy decadence to every bite. Ready in just 40 minutes, this easy-to-make recipe is ideal for busy families, offering a crowd-pleasing meal that’s both comforting and satisfying. Garnish with fresh cilantro for a pop of brightness, and you’ve got a vibrant, cheesy Spanish rice dish that pairs wonderfully with grilled meats or simple salads. Perfect for those searching for "easy Spanish rice recipes" or "one-pan cheesy dinners," this recipe is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1.5 cups long-grain white rice
- 1 14-ounce can canned diced tomatoes, with juice
- 2.5 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the rice to the skillet and stir to coat the grains in the oil. Cook for 2-3 minutes, stirring frequently, until the rice starts to toast lightly.
Stir in the diced tomatoes (with their juice), chicken or vegetable broth, smoked paprika, cumin, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Once the rice is cooked, remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top.
Cover the skillet again and let it sit for 5 minutes, allowing the cheese to melt.
Garnish with chopped fresh cilantro, if desired, and serve warm.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 977 mg | 75% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
