Spanish Rice Supper
Elevate your weeknight dinner game with this flavorful and hearty Spanish Rice Supper! This one-pot wonder combines tender ground beef or turkey, aromatic spices like cumin and paprika, and fluffy white rice simmered in a rich tomato broth. Vibrant bell peppers, onions, and garlic add a fresh, savory depth, while sweet peas bring a pop of color and natural sweetness. Ready in just 40 minutes, this meal saves you time without sacrificing taste. Garnish with chopped fresh parsley for a bright finishing touch, and enjoy a satisfying dinner the whole family will love. Perfect for busy nights, this easy Spanish rice recipe is a comforting crowd-pleaser that you'll want to make over and over.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef or ground turkey
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup white or long-grain rice
- 14.5 ounces canned diced tomatoes
- 2 cups chicken or beef broth
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup frozen peas
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the ground beef or turkey and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Stir in the diced onion, green bell pepper, and minced garlic. Cook for 3-4 minutes until the vegetables soften.
Add the rice to the skillet and stir for 1-2 minutes to lightly toast it.
Stir in the canned diced tomatoes (with their juice), chicken or beef broth, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 18-20 minutes, or until the rice is cooked and liquid is absorbed. Stir occasionally to prevent sticking.
Once the rice is cooked, stir in the frozen peas and cook for an additional 2-3 minutes until the peas are heated through.
Remove the skillet from heat. Sprinkle with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4448 mg | 193% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.3 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
