Spanish Noodles
Bring the vibrant flavors of Spain to your table with this hearty and satisfying Spanish Noodles recipe! Featuring tender spaghetti or traditional fideos, a rich tomato-based sauce, and a medley of aromatic spices like smoked paprika and cumin, this dish is a celebration of bold Mediterranean flavors. Sweet red bell peppers, peas, and a hint of garlic add a delightful freshness, while simmering in vegetable broth ensures a luscious, saucy finish. Quick and easy with just 10 minutes of prep time, this one-pan meal is perfect for weeknight dinners or casual gatherings. Garnish with fresh parsley for a pop of color and serve with zesty lemon wedges to elevate every bite. This vegetarian dish is not only simple to make but also packed with comforting, wholesome ingredients your whole family will love.
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Recipe Information
Ingredients
- 250 grams dry spaghetti or fideos (short Spanish noodles)
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, diced
- 3 units garlic cloves, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 400 grams canned diced tomatoes
- 500 milliliters vegetable broth
- 100 grams frozen peas
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 2 units lemon wedges (optional, for serving)
Instructions
Cook the spaghetti or fideos according to the package instructions until al dente. Drain and set aside.
In a large skillet or pan, heat the olive oil over medium heat.
Add the chopped onion and diced red bell pepper. Sauté for 5–7 minutes until softened.
Stir in the minced garlic, smoked paprika, and ground cumin. Cook for 1–2 minutes until fragrant.
Add the canned diced tomatoes to the skillet. Stir well and let simmer for 5 minutes, allowing the flavors to meld.
Pour in the vegetable broth and stir to combine. Bring the mixture to a gentle boil.
Add the cooked noodles to the skillet and mix thoroughly, ensuring they are evenly coated with the sauce. Reduce the heat to low.
Stir in the frozen peas, salt, and black pepper. Simmer for an additional 5 minutes until the peas are heated through and the sauce thickens slightly.
Taste and adjust seasoning if necessary.
Garnish with fresh parsley and serve hot with lemon wedges on the side, if desired.
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2918 mg | 127% | |
| Total Carbohydrate | 256.6 g | 93% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 36.4 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2857 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
