Spanish Mustard Spread
Elevate your next meal with the bold and smoky flavors of this Spanish Mustard Spread—a quick and flavorful condiment perfect for adding a zesty touch to sandwiches, charcuterie boards, or roasted vegetables. This no-cook recipe comes together in just 10 minutes, blending creamy Dijon mustard and mayonnaise with a drizzle of olive oil and a hint of red wine vinegar and honey for balance. The real magic lies in its smoky depth, achieved through a dash of smoked paprika, cumin, and garlic powder, enhanced by a sprinkle of salt and freshly ground black pepper. Garnished with fresh parsley for a pop of color, this versatile spread is as stunning as it is delicious. Plus, it's easy to make ahead and store, so you’ll always have this savory superstar on hand. Perfect for fans of Spanish-inspired cuisine, this simple yet sophisticated recipe is sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Olive oil
- 1 teaspoon Red wine vinegar
- 1 teaspoon Honey
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, combine the Dijon mustard and mayonnaise. Whisk together until smooth and well combined.
Slowly drizzle in the olive oil while whisking continuously to create a slightly creamy emulsion.
Add the red wine vinegar and honey to the bowl. Whisk again to incorporate the flavors evenly.
Sprinkle in the smoked paprika, garlic powder, ground cumin, salt, and black pepper. Stir until all the spices are thoroughly mixed into the spread.
Taste the spread and adjust seasoning if needed, adding more salt or black pepper to suit your preference.
Transfer the Spanish Mustard Spread to a serving dish or airtight container. Garnish with chopped fresh parsley if desired.
Serve immediately as a condiment or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
