Spanish Mushrooms and Eggs
Savor the rustic flavors of Spain with this quick and irresistible Spanish Mushrooms and Eggs recipe! Perfect for a hearty breakfast, brunch, or light dinner, this dish combines earthy button mushrooms sautéed in fragrant garlic and olive oil, enhanced with a smoky touch of paprika. The crowning glory? Perfectly cooked eggs nestled into the mushrooms, with yolks that remain delightfully runny. Finished with a sprinkle of fresh parsley, this one-pan wonder is as easy as it is delicious. Serve it with crusty bread to soak up every last bit of flavorful goodness. Ready in just 25 minutes, this wholesome, protein-packed recipe is a true testament to the beauty of simple, fresh ingredients. Keywords: Spanish mushrooms and eggs, easy breakfast recipe, one-pan brunch, Spanish egg skillet, savory mushroom recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 250 grams button mushrooms, sliced
- 1 teaspoon paprika (smoked or sweet)
- 4 eggs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 slices crusty bread (optional, for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute, or until fragrant. Be careful not to let it burn.
Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they are golden and any released moisture has evaporated.
Sprinkle the paprika over the mushrooms and stir well to coat evenly. Cook for another 1-2 minutes.
Make four small wells in the mushroom mixture in the skillet. Crack one egg into each well.
Reduce the heat to low, cover the skillet with a lid, and let the eggs cook until the whites are set but the yolks are still runny, about 3-5 minutes. For firmer yolks, cook a few minutes longer.
Season the eggs and mushrooms with salt and black pepper to taste.
Sprinkle the chopped parsley over the dish before serving.
Serve immediately with crusty bread on the side, if desired.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3267 mg | 142% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 8.1 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 202 mg | 16% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
