Spanish Green Beans with Bacon
Elevate your side dish game with this irresistible Spanish Green Beans with Bacon recipe! Fresh, vibrant green beans are blanched for perfect tenderness, then tossed in a flavorful medley of crispy diced bacon, fragrant garlic, and a touch of sweet paprika. A quick steam in olive oil and a splash of water brings all the vibrant flavors together, making these green beans smoky, savory, and utterly delicious. Perfect for weeknight dinners or holiday feasts, this gluten-free dish pairs beautifully with roasted meats or grilled seafood. Easy to prepare in just 30 minutes, it’s a wholesome, crowd-pleasing option for any table.
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Recipe Information
Ingredients
- 500 grams green beans
- 150 grams bacon (diced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon sweet paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
Instructions
Wash and trim the green beans by cutting off the ends. If using long beans, cut them in half for easier serving.
Bring a large pot of water to a boil and add a pinch of salt. Blanch the green beans for 3-4 minutes, then drain and transfer them to an ice bath to stop the cooking process. Drain and set aside.
Heat a large skillet over medium heat and add the olive oil. Once heated, add the diced bacon and cook for 5-7 minutes, stirring occasionally, until crispy and golden brown.
Using a slotted spoon, remove the cooked bacon from the skillet and set aside, leaving the rendered bacon fat in the skillet.
Lower the heat to medium-low and add the minced garlic to the skillet. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
Add the blanched green beans to the skillet and toss to coat them in the olive oil and garlic mixture.
Sprinkle the sweet paprika, salt, and black pepper over the green beans. Stir well to evenly distribute the spices.
Add the water to the skillet and cover with a lid. Allow the green beans to steam for 5-7 minutes, or until tender and the water has mostly evaporated.
Return the crispy bacon to the skillet and toss everything together. Cook for an additional 2 minutes to reheat the bacon and blend the flavors.
Transfer the Spanish Green Beans with Bacon to a serving dish and serve warm as a side to your favorite main course.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 4402 mg | 191% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 17.4 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
