Spanish Chorizo Carbonara
Elevate your weeknight pasta game with this irresistible Spanish Chorizo Carbonara, a bold twist on the classic Italian favorite. Combining smoky, paprika-spiced Spanish chorizo with creamy Parmesan and silky eggs, this dish delivers a perfect harmony of rich flavors and comforting textures. The crispy chorizo infuses the olive oil with its signature savory aroma, while freshly minced garlic adds a hint of earthy depth. Tossed with al dente spaghetti and finished with a velvety sauce, this 30-minute recipe is a quick yet unforgettable meal. Garnish with fresh parsley and extra Parmesan for a vibrant and elegant touch. Perfect for lovers of fusion cuisine, this Spanish-inspired carbonara is sure to become a dinner table favorite!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 150 grams Spanish chorizo
- 3 large eggs
- 100 grams Parmesan cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then reserve 1 cup of pasta water before draining.
While the pasta is cooking, finely dice the Spanish chorizo and peel and mince the garlic cloves.
In a large nonstick pan, heat the olive oil over medium heat. Add the diced chorizo and cook for 4–5 minutes, stirring occasionally, until the chorizo releases its oils and becomes slightly crispy.
Lower the heat and add the minced garlic to the pan. Cook for 1 minute, stirring constantly to prevent it from burning. Remove the pan from the heat once the garlic becomes fragrant.
In a small mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with a pinch of salt and freshly cracked black pepper.
Immediately after draining the pasta, transfer it to the pan with the chorizo and garlic. Toss the pasta to coat it in the flavorful oils.
Slowly pour the egg and cheese mixture over the hot pasta, tossing quickly and continuously to create a creamy sauce. Gradually add reserved pasta water, 1 tablespoon at a time, if needed to reach the desired consistency.
Taste the pasta and adjust seasoning with additional salt and black pepper, if necessary.
Serve immediately with a sprinkle of freshly chopped parsley (if using) and extra grated Parmesan cheese on top.
Nutrition Facts
Calories |
2131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 5905 mg | 257% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.3 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1058 mg | 81% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
