Spanish Butter Cake
Discover the charm of Mediterranean baking with this delightful Spanish Butter Cake, a simple yet elegant dessert that embodies the warmth of homemade treats. This buttery, golden cake is tender and perfectly moist, thanks to the harmonious blend of softened unsalted butter, fresh eggs, and a touch of whole milk. Infused with fragrant lemon zest and vanilla extract, it strikes the ideal balance between rich and refreshing flavors. Topped with a delicate dusting of powdered sugar, this cake is as visually appealing as it is delicious. Whether served as a centerpiece for family gatherings or paired with a cup of coffee for an afternoon indulgence, this classic Spanish dessert is sure to impress. Ready in just an hour, it’s a fuss-free recipe perfect for both novice and experienced bakers. Bake your way to a taste of Spain today!
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Recipe Information
Ingredients
- 200 grams unsalted butter, softened
- 200 grams granulated sugar
- 4 large eggs
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 50 milliliters whole milk
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
In a separate bowl, sift together the all-purpose flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently until just combined.
Fold in the lemon zest and vanilla extract to impart flavor evenly throughout the batter.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
3323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1187 mg | 396% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 374.9 g | 136% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 219.3 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
