Spanish Bread
Transport your taste buds to the heart of Filipino bakeries with this authentic Spanish Bread recipe! Soft, pillowy rolls filled with a rich, buttery breadcrumb and brown sugar filling, these golden pastries are irresistibly sweet and satisfying. With a delightfully caramelized and creamy interior wrapped in fluffy dough, each piece is rolled in breadcrumbs to create a lightly crispy coating. This crowd-favorite snack is perfect for breakfast, merienda (afternoon snack), or dessert—and pairs wonderfully with a cup of coffee or tea. Made from simple pantry staples and baked to perfection, these golden rolls will become your go-to comfort food. Whether you’re new to baking or a seasoned pro, this Spanish Bread recipe is a must-try for anyone craving the flavors of traditional Filipino cuisine.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 2.25 teaspoons instant yeast
- 240 milliliters warm milk
- 50 grams granulated sugar
- 60 grams unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 100 grams breadcrumbs
- 150 grams brown sugar
- 80 grams unsalted butter, for filling
- 1 tablespoon all-purpose flour, for filling
Instructions
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
Add the melted butter, egg, and salt to the yeast mixture and mix until well combined.
Gradually add the flour to the mixture, stirring continuously until a dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
While the dough is rising, prepare the filling by melting the butter over low heat. Add the flour and mix until well blended.
Add the brown sugar to the butter mixture and stir until it becomes pasty. Remove from heat and set aside.
Once the dough has risen, punch it down and divide it into 16 equal pieces. Shape each piece into a ball.
Flatten each dough ball into an oval shape, spread a tablespoon of filling onto each piece, then roll it into a log.
Tuck the edges to seal and ensure that the filling is well enclosed.
Roll each log into the breadcrumbs, ensuring it is fully coated on all sides.
Place the rolls onto a baking sheet lined with parchment paper with the sealed side down.
Cover the rolls and let them rise again for about 30 minutes or until puffy.
Preheat the oven to 180°C (350°F).
Bake the rolls for 18-20 minutes or until golden brown.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
4251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 4252 mg | 185% | |
| Total Carbohydrate | 678.9 g | 247% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 216.1 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 613 mg | 47% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 1293 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
