Spam Sticks
Crispy, golden, and utterly addictive, these Spam Sticks are a fun and flavorful twist on the classic fried snack! Perfectly seasoned with paprika, garlic powder, and black pepper, each Spam stick is coated in a crunchy layer of panko breadcrumbs before being fried to crispy perfection in hot oil. This easy recipe takes just 25 minutes from start to finish, making it a quick go-to for party appetizers, game-day snacks, or even an indulgent treat. Serve them warm with a side of ranch dressing or your favorite dipping sauce for the ultimate savory bite. With its irresistible crunch and bold, satisfying flavors, Spam Sticks are sure to be the talk of your next gathering!
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Recipe Information
Ingredients
- 12 oz can Spam
- 0.75 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.25 cups Panko breadcrumbs
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil
- 0.5 cup Ranch dressing or dipping sauce of choice (optional)
Instructions
Slice the Spam into 12 even sticks, approximately 3 inches long and 0.5 inches thick.
Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk until smooth. In the third bowl, mix the panko breadcrumbs, paprika, garlic powder, and black pepper.
Dredge each Spam stick in the flour, coating it completely and shaking off any excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, roll it in the seasoned panko breadcrumbs, pressing gently so the breadcrumbs adhere well. Repeat with all the Spam sticks.
In a deep frying pan or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (180°C). You can test the oil by dropping in a small piece of breadcrumb—if it sizzles and turns golden in about 15 seconds, the oil is ready.
Fry the Spam sticks in batches, making sure not to overcrowd the pan. Cook each stick for 1-2 minutes on each side, or until they are golden brown and crispy.
Use a slotted spoon to transfer the fried sticks to a plate lined with paper towels to drain excess oil.
Serve the Spam sticks warm with ranch dressing or your preferred dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
5899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 576.2 g | 739% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 277.9 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 5144 mg | 224% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.7 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 199 mg | 15% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2358 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
