Spam Scrambled Eggs
Transform your breakfast routine with this hearty and flavorful Spin Scrambled Eggs recipe, an easy-to-make dish that combines golden, crispy Spam with creamy, fluffy scrambled eggs. This 15-minute meal is perfect for busy mornings yet indulgent enough to elevate a weekend brunch. With just a handful of ingredients—including eggs, milk, and a touch of butter—this dish balances savory and creamy textures, while optional green onions add a fresh, vibrant finish. Whether served on its own or paired with toast, this protein-packed recipe is a crowd-pleaser for all ages. Ideal for those seeking quick, satisfying breakfast ideas or creative ways to use Spam, this dish hits the spot with every bite!
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Recipe Information
Ingredients
- 200 grams Spam
- 4 pieces Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Unsalted butter
- 2 tablespoons Green onions (optional, chopped)
Instructions
Cut the Spam into small cubes (approximately 1 cm).
In a medium-sized bowl, crack the eggs and whisk together with milk, salt, and black pepper until well combined.
Heat a large non-stick skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
Add the Spam cubes to the skillet and sauté for 4-5 minutes, stirring occasionally, until they are golden brown and slightly crispy.
Reduce the heat to low and pour the egg mixture into the skillet over the cooked Spam.
Using a rubber spatula, gently stir the eggs as they cook, scraping the bottom of the skillet to prevent sticking and to form soft curds.
Continue stirring for 3-4 minutes or until the eggs are cooked to your desired consistency (soft and creamy or fully set).
Remove the skillet from heat and sprinkle with chopped green onions if desired.
Serve hot and enjoy your Spam Scrambled Eggs with toast or your favorite breakfast sides.
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2969 mg | 129% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.5 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
