Spam Rice Roll
Elevate your snack game with this irresistible Spam Rice Roll recipe—an easy and flavorful twist on classic sushi rolls that's perfect for both beginners and sushi lovers. Featuring savory, caramelized Spam glazed in a sweet soy sauce blend, paired with lightly seasoned short-grain rice and wrapped in crispy nori sheets, these bite-sized delights are bursting with umami in every bite. With less than 30 minutes of total prep and cook time, this crowd-pleasing dish is ideal for quick lunches, picnics, or party platters. Customize with a sprinkle of sesame seeds for added texture, and serve with your favorite dipping sauce to complete the experience. Quick, satisfying, and utterly delicious—this Spam Rice Roll is the ultimate fusion comfort food!
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Recipe Information
Ingredients
- 340 grams Spam
- 3 cups Cooked short-grain rice
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 5 sheets Nori sheets
- 2 tablespoons Rice vinegar
- 0.5 teaspoon Salt
- 1 tablespoon Sesame seeds (optional)
Instructions
Cook 3 cups of short-grain rice according to package instructions. Once cooked, transfer the rice to a large mixing bowl and sprinkle with 2 tablespoons of rice vinegar, 0.5 teaspoon of salt, and 1 teaspoon of sesame oil. Gently mix to combine and let the rice cool slightly.
Slice the Spam into thin rectangular strips, approximately 1 cm thick.
Heat a non-stick skillet over medium heat. Sear the Spam strips for 2-3 minutes on each side until golden and slightly crispy.
In a small bowl, mix 2 tablespoons of soy sauce and 1 teaspoon of sugar. Pour the mixture into the skillet with the Spam and toss to coat evenly. Cook for another minute, ensuring the Spam absorbs the sauce. Remove from heat and set aside.
Lay a nori sheet shiny side down on a bamboo sushi mat or clean surface. Spread a thin, even layer of the seasoned rice on top of the nori, leaving about 2 cm uncovered at the top edge to seal the roll.
Place 2-3 strips of Spam horizontally across the middle of the rice.
Using the bamboo sushi mat (or your hands), gently roll the nori and rice over the Spam, pressing tightly to create a firm roll. Dab a little water on the edge of the nori to seal the roll securely.
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Repeat the process with the remaining ingredients to create more rolls.
Garnish with sesame seeds if desired, and serve immediately with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 15.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 6000 mg | 261% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2532 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
