Spam N Cheese Chowder Yes I Said Spam
Get ready to embrace a nostalgic twist with "Spam N Cheese Chowder Yes I Said Spam," a hearty, comfort-filled soup that redefines this pantry staple. This creamy chowder combines rich cubes of Spam with tender potatoes, vibrant carrots, celery, and a savory base of chicken broth and heavy cream, culminating in a velvety texture enhanced by melted cheddar cheese. Perfect for chilly evenings, this recipe is a delightful blend of retro charm and classic flavors, brought together with simple ingredients and an easy-to-follow cooking process. Garnish with fresh parsley for a touch of brightness and serve warm for a satisfying meal your family will love. Packed with flavor and ready in under an hour, this Spam chowder is proof that humble ingredients can shine beautifully in your kitchen. Keywords: Spam chowder recipe, creamy cheese soup, comfort food recipes, quick and easy chowder, hearty soup ideas.
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Recipe Information
Ingredients
- 12 oz (1 can) Spam
- 3 medium-sized, peeled and diced Potatoes
- 1 large, peeled and diced Carrot
- 2 diced Celery stalks
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups, shredded Cheddar cheese
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 tsp (adjust to taste) Salt
- 0.5 tsp (or to taste) Black pepper
- 2 tbsp, chopped (optional, for garnish) Fresh parsley
Instructions
Dice the Spam into small cubes and set aside.
In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth while stirring continuously to avoid lumps. Add the diced potatoes and bring the mixture to a gentle boil.
Lower the heat to a simmer and cook for 12-15 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the diced Spam and continue to cook for another 5 minutes, allowing the Spam to heat through.
Reduce the heat to low and slowly pour in the heavy cream while stirring. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the chowder is creamy and smooth.
Season the chowder with salt and black pepper to taste. If it's too thick, add a splash of chicken broth to adjust the consistency.
Ladle the chowder into bowls, garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
3105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.5 g | 252% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 8220 mg | 357% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 27.6 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1388 mg | 107% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 7023 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
