Spam Macaroni Casserole
Indulge in nostalgia and comfort with this creamy and irresistibly cheesy **Spam Macaroni Casserole**. This crowd-pleasing recipe combines tender elbow macaroni, savory diced Spam, and a luscious homemade cheese sauce made from cheddar and Parmesan. Topped with golden, crispy panko breadcrumbs and a hint of garlic and onion powder, this baked casserole delivers the perfect balance of flavor and texture in every bite. Ready in just 45 minutes, it’s an easy, budget-friendly meal ideal for weeknight dinners or potlucks. Garnish with fresh parsley for a pop of color and serve it piping hot for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 12 oz Elbow macaroni
- 12 oz Spam (diced)
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 2 cups Cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Panko breadcrumbs
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped, optional)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with cooking spray or butter.
Cook the elbow macaroni in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes to form a roux.
Slowly pour in the milk while whisking to avoid lumps. Cook the mixture for 3-4 minutes until it thickens.
Stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the cooked macaroni, diced Spam, and the cheese sauce. Mix until evenly coated.
Pour the mixture into the prepared casserole dish and spread evenly.
In a small bowl, mix the panko breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Remove from the oven and let the casserole cool for 5 minutes. Garnish with chopped fresh parsley before serving, if desired.
Nutrition Facts
Calories |
5036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.5 g | 365% | |
| Saturated Fat | 148.4 g | 742% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 12730 mg | 553% | |
| Total Carbohydrate | 344.4 g | 125% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 38.0 g | ||
| Protein | 260.1 g | 520% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 4867 mg | 374% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1818 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
