Spam I Am Home Made Spam
Reimagine a classic pantry staple with this delightful *Spam I Am Homemade Spam* recipe—a healthier, preservative-free take on the iconic luncheon meat! Crafted with a harmonious blend of ground pork and ground ham, this recipe brings out rich, meaty flavors, balanced by just the right touch of kosher salt, garlic, and onion powder. A dash of sugar and cornstarch perfects the texture, while ice water ensures a smooth, cohesive consistency. Baked gently in a water bath, this homemade Spam is tender, moist, and irresistibly savory. Perfect for slicing, frying, or incorporating into your favorite dishes, it’s an easy-to-make recipe that swaps mystery ingredients for real, wholesome goodness. With minimal prep and maximum satisfaction, this homemade delight will quickly become a household favorite.
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Recipe Information
Ingredients
- 450 grams Ground pork
- 300 grams Ground ham
- 2 teaspoons Kosher salt
- 1 tablespoon Sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Cornstarch
- 120 milliliters Ice water
Instructions
Preheat your oven to 160°C (325°F). Prepare a loaf pan by lining it with parchment paper or greasing it lightly.
In a large mixing bowl, combine the ground pork and ground ham. Mix thoroughly until well blended.
Add the kosher salt, sugar, garlic powder, onion powder, and cornstarch to the meat mixture. Mix until evenly distributed.
Gradually add the ice water to the mixture, a little at a time, while stirring. The ice water helps create a smooth, cohesive texture. Continue mixing until the meat mixture has a paste-like consistency.
Transfer the mixture to the prepared loaf pan, pressing it down firmly to remove any air pockets and to shape it evenly.
Cover the loaf pan with aluminum foil to prevent excessive browning during baking.
Place the loaf pan in a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the loaf pan. This water bath technique ensures gentle, even cooking.
Bake in the preheated oven for 90 minutes or until the internal temperature of the Spam reaches 71°C (160°F). Use a meat thermometer to check for doneness.
Carefully remove the loaf pan from the water bath and let it cool to room temperature. Once cool, refrigerate the Spam for at least 4 hours or overnight to allow it to set firmly.
Once chilled and firm, slice the homemade Spam as desired. Serve it fried, grilled, or use it as an ingredient in your favorite dishes. Enjoy homemade Spam I Am!
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 5064 mg | 220% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.2 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
