Spam Hotdish
Dive into comfort food heaven with this irresistible Spam Hotdish recipe—a nostalgic Midwest classic with a modern twist! Featuring savory cubes of Spam, a medley of vibrant frozen vegetables, and a creamy base made from cream of mushroom soup and milk, this dish is the epitome of hearty and flavorful. Crowned with a layer of golden, crispy tater tots and melted cheddar cheese, every bite delivers a satisfying crunch and creamy goodness. Seasoned with garlic and onion powders, plus a touch of salt and pepper, this casserole is a one-pan wonder perfect for family dinners or potlucks. With just 15 minutes of prep and minimal cleanup, this easy Spam casserole is a convenient and crowd-pleasing recipe that brings bold taste and cozy vibes to the table.
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Recipe Information
Ingredients
- 12 ounces Spam
- 2 cups Frozen mixed vegetables
- 10.5 ounces Cream of mushroom soup
- 0.5 cups Milk
- 1 cups Shredded cheddar cheese
- 32 ounces Frozen tater tots
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Garlic powder
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Cut the Spam into small cubes, approximately 1/2-inch in size.
In a large mixing bowl, combine the cubed Spam, frozen mixed vegetables, cream of mushroom soup, milk, shredded cheddar cheese, salt, pepper, onion powder, and garlic powder. Mix until well combined.
Pour the mixture evenly into the prepared baking dish, spreading it out into an even layer.
Arrange the frozen tater tots on top of the mixture in a single, uniform layer, ensuring full coverage.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the tater tots are golden brown and crispy.
Remove the hotdish from the oven and let it rest for 5-10 minutes before serving.
Serve warm and enjoy this hearty, savory dish!
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1761 mg | 77% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 4.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 227 mg | 17% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
