Spam Broccoli Cheese Wreath
Elevate your appetizer game with this irresistible Spam Broccoli Cheese Wreath! Featuring a golden, flaky puff pastry filled with a savory blend of diced Spam, vibrant broccoli florets, and a rich mix of cream cheese and sharp cheddar, this dish is as dazzling as it is delicious. Seasoned with garlic and onion powder for a burst of flavor in every bite, the wreath is not only stunning to behold but also easy to assemble and perfect for crowd-pleasing. Ideal for holiday gatherings or weeknight dinners, this impressive centerpiece bakes to golden perfection in just 25 minutes. Serve up slices of this cheesy, hearty creation and watch it disappear in no time! Keywords: puff pastry recipes, Spam wreath, broccoli cheese appetizer, holiday party food, savory pastry ideas.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 sheets puff pastry
- 1 can (12 ounces) Spam
- 1.5 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 egg
- 1 tablespoon water
- 1 tablespoon flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheets into two large squares. Cut each sheet into four triangles, yielding eight pieces total.
In a large mixing bowl, combine diced Spam, broccoli florets (blanched and chopped), shredded cheddar cheese, cream cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
Arrange the puff pastry triangles in a circular shape on the prepared baking sheet, overlapping the triangles slightly to form a wreath. The points of the triangles should face outward, with the wider ends creating the inner circle.
Spoon the Spam and broccoli mixture onto the wider ends of the triangles, distributing the filling evenly around the circle.
Fold the pointed ends of the triangles over the filling and tuck them under the wider ends to secure the wreath shape.
In a small bowl, whisk the egg with water to create an egg wash. Brush the egg wash over the puff pastry to ensure a golden, shiny finish after baking.
Bake the wreath in the preheated oven for 25 minutes or until the pastry is golden brown and puffed.
Remove from the oven and let it rest for 5 minutes before serving. Slice into portions and enjoy your delicious Spam Broccoli Cheese Wreath!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
