Spam and Egg Breakfast Hash
Start your day with a hearty and flavorful Spam and Egg Breakfast Hash, a quick and satisfying one-pan dish that's perfect for busy mornings or weekend brunch. This recipe combines crispy, golden-brown cubes of Spam with tender russet potatoes, sweet red bell pepper, and savory onions, all seasoned with garlic, paprika, and a hint of black pepper. The crowning touch? Perfectly cooked eggs nestled into the hash, making it a complete and protein-packed breakfast. Ready in just 40 minutes, this easy-to-follow recipe is sure to become a family favorite. Sprinkle with fresh parsley for a pop of color and added freshness, and serve it piping hot straight from the skillet. Ideal for those looking for a filling, delicious, and budget-friendly breakfast idea!
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Recipe Information
Ingredients
- 12 oz Spam
- 2 large Russet potatoes
- 4 Eggs
- 1 medium Red bell pepper
- 1 small Yellow onion
- 2 Garlic cloves
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika
- 1 tbsp Fresh parsley (optional)
Instructions
Peel and dice the russet potatoes into small, bite-sized cubes. Rinse the cubes under cold water to remove excess starch, then pat them dry with a clean towel.
Dice the Spam into small, evenly sized cubes. Dice the red bell pepper and finely chop the yellow onion. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large, non-stick skillet over medium heat. Add the diced Spam and cook for about 5-7 minutes, stirring occasionally, until the cubes are golden brown and crispy. Remove the Spam from the skillet and set it aside on a plate.
In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes and spread them out into an even layer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
Add the chopped onion and red bell pepper to the skillet with the potatoes. Cook for another 5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic, cooked Spam, salt, black pepper, and paprika. Mix thoroughly and cook for an additional 2 minutes to combine the flavors.
Using a spatula, create 4 small wells in the hash mixture. Crack an egg into each well. Cover the skillet with a lid and cook for 4-6 minutes over low heat, or until the eggs reach your desired level of doneness.
Remove the skillet from the heat. Sprinkle the hash with freshly chopped parsley, if desired, for added freshness.
Serve the Spam and Egg Breakfast Hash immediately while hot. Enjoy!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
