Spaghetti with Truffle Oil Garlic and Rosemary
Elevate your pasta night with this luxurious and aromatic Spaghetti with Truffle Oil, Garlic, and Rosemary. Featuring al dente spaghetti tossed in a golden garlic-infused olive oil, this dish is delicately perfumed with the earthy essence of fresh rosemary and the decadence of truffle oil. With just a few simple steps and high-quality ingredients, this recipe transforms minimal effort into maximum flavor, making it perfect for weeknight meals or elegant entertaining. Garnish with freshly grated Parmesan and a sprinkle of parsley for an optional gourmet touch. Ready in under 30 minutes, this irresistible pasta recipe is a celebration of simplicity and indulgence, sure to impress your guests or satisfy your craving for refined comfort food.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 3 tablespoons Truffle oil
- 6 large Garlic cloves
- 2 sprigs Fresh rosemary
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional)
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.
While the spaghetti cooks, peel and thinly slice the garlic cloves.
Heat the olive oil in a large skillet over medium-low heat. Add the sliced garlic and cook gently, stirring often, until the garlic is golden and fragrant. Be careful not to let it burn.
Add the rosemary sprigs to the skillet and cook for an additional 1-2 minutes to infuse the oil with its aroma, then remove the rosemary sprigs and discard them.
Reduce the heat to low. Add the drained spaghetti to the skillet and toss it well to coat it in the garlic oil mixture. If the pasta looks dry, add a splash of the reserved pasta water to loosen it.
Drizzle the truffle oil over the spaghetti and season it with the salt and freshly ground black pepper. Toss everything together until evenly combined.
Taste and adjust seasoning as needed. If desired, grate Parmesan cheese over the spaghetti and sprinkle with chopped parsley for garnish.
Serve immediately while warm, plated in individual bowls or family-style.
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 3066 mg | 133% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.7 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 715 mg | 55% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
