Spaghetti with Tomatoes Garlic and Feta Cheese
Elevate your weeknight dinner routine with this vibrant and flavor-packed Spaghetti with Tomatoes, Garlic, and Feta Cheese. This Mediterranean-inspired dish combines al dente spaghetti with juicy, blistered cherry tomatoes sautéed in fragrant garlic and extra virgin olive oil. A touch of red chili flakes adds a gentle kick, while creamy crumbled feta cheese melts into the warm pasta for a tangy, velvety finish. Fresh basil leaves bring a burst of herbal brightness, tying all the flavors together in perfect harmony. Ready in just 30 minutes, this easy pasta recipe is perfect for a quick, wholesome meal that doesn’t skimp on taste. Serve it as is, or pair with crusty bread for a complete pasta night experience!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 300 grams cherry tomatoes
- 4 pieces garlic cloves
- 4 tablespoons extra virgin olive oil
- 150 grams feta cheese
- 10 grams fresh basil leaves
- 1 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters pasta water
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 120 milliliters of the pasta water before draining.
While the pasta is cooking, heat 4 tablespoons of extra virgin olive oil in a large skillet over medium heat.
Slice the garlic cloves thinly and add them to the skillet. Sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
Halve the cherry tomatoes and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Stir in the red chili flakes, salt, and black pepper. Mix well to combine.
Add the drained spaghetti to the skillet, along with the reserved pasta water. Toss everything together over medium heat for 1-2 minutes, allowing the pasta to absorb the sauce.
Crumble the feta cheese over the pasta and toss gently to incorporate. Remove from heat.
Chop the fresh basil leaves and sprinkle them over the pasta. Serve immediately, garnished with extra basil if desired.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 4096 mg | 178% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 11.6 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 862 mg | 66% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
