Spaghetti with Tomatoes Bacon and Onions
Indulge in the perfect balance of smoky, savory, and tangy flavors with this Spaghetti with Tomatoes, Bacon, and Onions recipe—a quick yet satisfying dinner perfect for any night of the week. Featuring crispy bacon, tender onions, and juicy cherry tomatoes, this dish is brought to life with a hint of garlic, red pepper flakes, and freshly grated Parmesan for a bold, comforting taste. The al dente spaghetti soaks up the luscious tomato-bacon sauce, creating a restaurant-quality dish in just 30 minutes. Optional fresh basil adds a pop of color and herbaceous finish, while a splash of reserved pasta water ensures a perfectly cohesive sauce. Whether you’re hosting guests or simply treating yourself, this recipe is a flavorful twist on a classic spaghetti night.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 1 large onion
- 2 units garlic cloves
- 300 grams cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 50 grams Parmesan cheese (optional, for serving)
- 10 grams fresh basil leaves (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
While the pasta cooks, dice the bacon into small pieces. Finely chop the onion and garlic. Halve the cherry tomatoes.
Heat a large skillet over medium heat and add the olive oil. Add the diced bacon and cook for 5-7 minutes, stirring occasionally, until crispy.
Add the chopped onion to the skillet and cook for 3-4 minutes, stirring until softened.
Stir in the garlic and cook for 1 minute until fragrant.
Add the cherry tomatoes, salt, black pepper, and red pepper flakes. Stir well and cook for 5-6 minutes until the tomatoes soften and release their juices.
Add the cooked spaghetti to the skillet and toss to combine with the sauce. If the sauce seems too dry, add a splash of the reserved pasta water until the desired consistency is reached.
Taste and adjust the seasoning with more salt or pepper if necessary.
Serve the spaghetti hot, topped with grated Parmesan cheese and fresh basil leaves, if desired.
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 14.9 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6510 mg | 283% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 21.1 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 731 mg | 56% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2351 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
