Spaghetti with Tomato Sauce and Parmesan
Indulge in the classic simplicity of Spaghetti with Tomato Sauce and Parmesan, a perfect comfort meal that’s bursting with vibrant flavors and hearty textures. This recipe combines al dente spaghetti tossed in a rich, homemade tomato sauce crafted with crushed tomatoes, onion, garlic, and a blend of Italian herbs like basil and oregano. The sauce is gently simmered to perfection, with a hint of sugar balancing its natural tanginess. Topped with freshly grated Parmesan and fragrant basil leaves, this dish transforms humble ingredients into a timeless Italian favorite. Ready in just 40 minutes, it’s ideal for busy weeknights yet elegant enough for entertaining. Savor the essence of Italian cuisine with this irresistible recipe for spaghetti lovers everywhere!
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Recipe Information
Ingredients
- 400 g spaghetti
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic cloves
- 800 g canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp sugar
- 100 g parmesan cheese
- 10 fresh basil leaves
- 4 liters water
Instructions
Fill a large pot with 4 liters of water and bring to a boil over high heat. Add a pinch of salt to the boiling water.
Meanwhile, finely chop the onion and mince the garlic cloves.
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar to the skillet. Stir well to combine all ingredients.
Reduce the heat to low and let the sauce simmer uncovered for 20 minutes, stirring occasionally, until it thickens slightly.
While the sauce simmers, add the spaghetti to the boiling water. Cook according to package instructions until al dente, about 8-10 minutes.
Once the spaghetti is cooked, reserve 1 cup of the pasta water and then drain the remaining water from the pot.
Add the drained spaghetti to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce, adding a bit of reserved pasta water if needed to loosen the sauce.
Grate the Parmesan cheese. Serve the spaghetti topped with freshly grated Parmesan and garnish with fresh basil leaves.
Enjoy your Spaghetti with Tomato Sauce and Parmesan!
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 4154 mg | 181% | |
| Total Carbohydrate | 218.8 g | 80% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 52.4 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2099 mg | 161% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 5082 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
