Spaghetti with Smoked Salmon
Elevate your weeknight dinner routine with this luxurious yet simple Spaghetti with Smoked Salmon recipe. Featuring tender strands of spaghetti coated in a silky lemon cream sauce, this dish is perfectly balanced with the smoky richness of salmon and the bright freshness of dill. Infused with fragrant garlic and a hint of zesty lemon, each bite is a rich and refreshing delight. Ready in just 25 minutes, this quick and elegant pasta is ideal for busy evenings or an upscale dinner at home. Optional Parmesan cheese adds a savory finishing touch, while the addition of reserved pasta water ensures the perfect creamy consistency. Impress your guests or treat yourself to a restaurant-quality meal with this easy smoked salmon pasta recipe!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams smoked salmon
- 200 milliliters heavy cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh dill
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 50 grams parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
While the pasta cooks, finely mince the garlic and chop the fresh dill. Slice the smoked salmon into thin strips.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant but not browned.
Stir in the heavy cream, lemon zest, and lemon juice. Bring the mixture to a gentle simmer and cook for 2-3 minutes to allow the flavors to meld.
Add the smoked salmon strips to the skillet and stir gently. Cook for 1-2 minutes, just enough to warm the salmon.
Season the sauce with salt and black pepper, adjusting to taste. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce.
Sprinkle the fresh dill over the pasta and toss again. If desired, top with grated Parmesan cheese for an added layer of flavor.
Serve immediately, garnished with additional dill or lemon zest if desired. Enjoy your 'Spaghetti with Smoked Salmon'!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 672 mg | 52% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
