Spaghetti with Sausage
Indulge in the comforting flavors of **Spaghetti with Sausage**, a hearty dish that combines tender spaghetti with rich, savory Italian sausage and a robust tomato-based sauce. This quick and satisfying recipe is perfect for weeknight dinners, featuring a blend of aromatic garlic, sautéed onions, and herbs like oregano and basil for an authentic Italian touch. A hint of red pepper flakes adds a subtle kick, while grated Parmesan and fresh basil provide a burst of freshness to every bite. Ready in just 45 minutes, this crowd-pleasing pasta recipe makes mealtime effortless yet indulgent. Serve it steaming hot for a cozy family meal or a stress-free entertaining option that’s sure to impress!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 450 grams Italian sausage
- 2 tablespoons olive oil
- 1 large onion
- 3 pieces garlic cloves
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 10 leaves fresh basil leaves
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Remove the sausage from its casing, crumble it into the skillet, and cook until browned and fully cooked, about 5-7 minutes.
Add the chopped onion to the skillet and sauté until soft and translucent, about 3 minutes.
Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the canned diced tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Taste and adjust the seasoning if necessary.
Toss the cooked spaghetti with the sauce, ensuring that each strand is well coated.
Serve the spaghetti hot, garnishing with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
