Spaghetti with Mushroom Soup
Elevate your weeknight dinner with this luscious Spaghetti with Mushroom Soup recipe, a creamy twist on classic pasta dishes! Featuring tender spaghetti tossed in a rich, velvety sauce made from canned or homemade mushroom soup, milk, and a touch of Parmesan cheese, this recipe is as comforting as it is quick to make. Sautéed garlic and golden-browned mushrooms add depth, while Italian seasoning and fresh parsley bring vibrant, herbaceous notes to every bite. Ready in just 30 minutes, this approachable dish combines convenience with gourmet flavor, perfect for busy evenings or cozy gatherings with the family. Serve it with a sprinkle of extra Parmesan for irresistible cheesy goodness!
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Recipe Information
Ingredients
- 400 g spaghetti
- 1 can (about 300g) mushroom soup (canned or homemade)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 200 g white or cremini mushrooms, sliced
- 1 cup milk
- 50 g Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
- 4 L water
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt to the water, then add the spaghetti. Cook according to package instructions until al dente, typically 8-10 minutes. Drain the spaghetti and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and slightly browned.
Reduce the heat to low and stir in the can of mushroom soup and 1 cup of milk. Mix well to combine, ensuring a smooth and creamy consistency.
Season the sauce with black pepper, Italian seasoning, and additional salt if needed. Let the sauce simmer gently for 3-5 minutes.
Add the cooked spaghetti to the skillet with the mushroom sauce. Toss well to coat the pasta evenly.
Remove the skillet from heat and stir in grated Parmesan cheese. Mix until the cheese is melted and incorporated into the sauce.
Garnish the spaghetti with freshly chopped parsley and serve immediately. Optionally, sprinkle extra Parmesan on top.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1017 mg | 44% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 328 mg | 25% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
