Spaghetti with Ground Beef
Elevate your weeknight dinner routine with this comforting Spaghetti with Ground Beef recipe, a hearty dish that's brimming with bold flavors and simple ingredients. This classic family favorite combines tender al dente spaghetti with a savory ground beef sauce enriched by aromatic garlic, onions, and a medley of oregano and basil. A generous helping of tomato sauce and diced tomatoes ensures a rich, tangy base, while a sprinkling of freshly grated Parmesan cheese and chopped basil adds a touch of sophistication to every bite. Ready in just 45 minutes and perfect for busy schedules, this one-pan meal is ideal for serving a crowd or prepping leftovers. Whether you're craving Italian-inspired comfort food or a quick yet satisfying dinner solution, this Spaghetti with Ground Beef recipe delivers big on flavor and ease. Keywords: spaghetti recipe, ground beef pasta, easy weeknight dinner, Italian-inspired dish, hearty spaghetti meal.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 500 grams ground beef
- 1 medium, chopped onion
- 3 minced garlic cloves
- 400 grams tomato sauce
- 400 grams diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams, grated parmesan cheese
- 1 handful, chopped fresh basil
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the spaghetti and cook according to package instructions for al dente, usually about 8-10 minutes, then drain and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 6-8 minutes.
Drain any excess fat from the skillet.
Stir in the tomato sauce and diced tomatoes, combining well with the beef.
Add the dried oregano, dried basil, salt, and black pepper, and stir to incorporate.
Lower the heat and let the sauce simmer gently for 10-15 minutes, allowing the flavors to meld.
Add the cooked spaghetti to the skillet with the sauce and toss until the pasta is well-coated.
Serve hot, garnished with freshly grated parmesan cheese and chopped fresh basil.
Nutrition Facts
Calories |
2468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 29.0 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 830 mg | 64% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
