Spaghetti with Feta Cheese
Indulge in the Mediterranean-inspired flavors of Spaghetti with Feta Cheese, a quick and easy dish perfect for weeknight dinners. This vibrant recipe pairs al dente spaghetti with a creamy, tangy feta sauce made irresistible by the addition of sautéed garlic, juicy cherry tomatoes, and a hint of red chili flakes for subtle heat. Fresh basil leaves add a fragrant, herbaceous touch, while a splash of reserved pasta water creates a luscious, silky texture. Ready in just 25 minutes, this wholesome dish is ideal for busy home cooks looking for a flavorful, satisfying meal. Serve it warm and garnish with extra basil for a restaurant-worthy presentation. Perfect for fans of Mediterranean pasta recipes, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 400 g spaghetti
- 150 g feta cheese
- 3 tbsp olive oil
- 3 pieces garlic cloves
- 200 g cherry tomatoes
- 10 g fresh basil leaves
- 0.5 tsp red chili flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Mince the garlic cloves and sauté them in the olive oil for about 1-2 minutes until fragrant, being careful not to let them burn.
Halve the cherry tomatoes and add them to the skillet. Cook for 3-4 minutes, stirring occasionally, until they soften and release their juices.
Crumble the feta cheese into the skillet and stir to combine, creating a creamy sauce. Add a few tablespoons of reserved pasta water if the mixture appears too thick.
Stir in the red chili flakes, salt, and black pepper to season the sauce.
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the sauce. Use additional reserved pasta water as needed to loosen the sauce.
Tear the fresh basil leaves and fold them gently into the spaghetti just before serving.
Serve warm, garnished with extra basil leaves and an optional drizzle of olive oil.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2908 mg | 126% | |
| Total Carbohydrate | 141.1 g | 51% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 9.0 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 841 mg | 65% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
