Spaghetti with Cheese Sauce
Dive into ultimate comfort food bliss with this creamy Spaghetti with Cheese Sauce recipe, a luxurious twist on classic pasta dishes. Perfectly cooked spaghetti is enveloped in a velvety, homemade cheese sauce made from sharp cheddar and nutty Parmesan, expertly seasoned with a hint of black pepper and optional grated nutmeg for extra depth. This dish comes together in just 30 minutes, featuring simple ingredients like butter, milk, and flour for the base, making it an easy go-to meal for weeknights or cozy gatherings. Serve it piping hot with a sprinkle of freshly grated cheese for a dinner that’s as indulgent as it is irresistible. Whether you’re craving rich flavors or quick prep, this recipe is your ticket to creamy pasta perfection!
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Recipe Information
Ingredients
- 400 g spaghetti
- 60 g butter
- 40 g all-purpose flour
- 500 ml milk
- 200 g cheddar cheese, grated
- 50 g parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp nutmeg, freshly grated (optional)
Instructions
Fill a large pot with water and add a pinch of salt. Bring it to a boil over high heat.
Add the spaghetti to the boiling water and cook according to package instructions, until al dente.
While the spaghetti is cooking, start the cheese sauce. In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk continuously for about 1 minute until it forms a smooth paste, known as a roux.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
Lower the heat to medium-low and add the grated cheddar and parmesan cheeses. Stir until the cheeses have melted completely and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and nutmeg if using. Taste and adjust seasoning as needed.
Once the spaghetti is cooked, drain it well and return it to the pot.
Pour the cheese sauce over the spaghetti and toss until the pasta is well coated.
Serve immediately, garnished with extra cheese or freshly cracked black pepper, if desired.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 5015 mg | 218% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 29.4 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 2690 mg | 207% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
