Spaghetti with Butter Parsley
Indulge in the simple elegance of Spaghetti with Butter Parsley, a quick and flavorful dish perfect for busy weeknights or a comforting meal anytime. This recipe combines al dente spaghetti with rich, unsalted butter, and a generous sprinkling of fresh parsley for a vibrant, herbaceous finish. An optional touch of garlic adds a subtle kick, while a dash of ground black pepper balances the flavors beautifully. Tossed with a hint of reserved pasta water to create a silky, light sauce, this dish can be elevated further with a sprinkle of grated Parmesan cheese for a savory, cheesy twist. Ready in just 20 minutes and perfect for two, this minimalist pasta recipe is a delicious reminder that sometimes, less truly is more.
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Recipe Information
Ingredients
- 250 grams spaghetti
- 75 grams unsalted butter
- 30 grams fresh parsley
- 2 cloves garlic (optional)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 30 grams parmesan cheese (optional)
- 3 liters water
Instructions
Bring 3 liters of water to a boil in a large pot. Add 1 teaspoon of salt to the boiling water.
Add 250 grams of spaghetti to the boiling water and cook according to the package instructions (typically 8-10 minutes) until al dente.
While the pasta cooks, finely chop 30 grams of fresh parsley and mince 2 garlic cloves, if using.
In a large skillet, melt 75 grams of unsalted butter over medium heat. If using garlic, sauté the minced garlic in the butter for 1 minute until fragrant, being careful not to burn it.
Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the rest of the water.
Add the drained spaghetti to the skillet with the melted butter. Toss to coat the pasta evenly in the butter.
Sprinkle the fresh parsley and 0.5 teaspoon of ground black pepper over the pasta. Toss again to combine. Add a splash of the reserved pasta water if the mixture seems dry, to create a light sauce.
Taste and adjust seasoning with more salt or pepper, if needed. If desired, sprinkle grated parmesan cheese over the top before serving.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 2902 mg | 126% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 2.6 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 642 mg | 49% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
