Spaghetti with Brown Butter and Feta
Elevate your pasta game with this irresistible Spaghetti with Brown Butter and Feta recipe—a flavorful combination that comes together in just 30 minutes! The nutty richness of golden-brown butter perfectly complements the tangy creaminess of crumbled feta, while minced garlic and fresh lemon zest add vibrant notes to every bite. Tossed with al dente spaghetti and finished with a sprinkle of parsley and a drizzle of olive oil, this dish is as easy to prepare as it is impressive. Ideal for weeknight dinners or as a fuss-free dinner party showstopper, this recipe transforms simple ingredients into a gourmet experience.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 100 grams unsalted butter
- 150 grams feta cheese
- 2 pieces garlic cloves
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
While the spaghetti cooks, finely mince the garlic cloves and chop the parsley. Set them aside.
In a large skillet, add the butter over medium heat. Allow the butter to melt and bubble. Stir frequently as it turns a golden-brown color and develops a nutty aroma. Be careful not to burn it.
Once the butter has browned, immediately lower the heat and add the minced garlic. Cook for 1 minute, stirring constantly, until fragrant.
Add the cooked spaghetti to the skillet with the brown butter and toss to coat. If the pasta seems dry, add a tablespoon or two of the reserved pasta water until the desired consistency is reached.
Crumble the feta cheese into the skillet and toss again gently to combine. The warm pasta will soften the cheese slightly.
Add the lemon zest, fresh parsley, and a drizzle of olive oil. Sprinkle with salt and black pepper, adjusting the seasoning to taste.
Divide the spaghetti among bowls and serve immediately. Garnish with extra feta and parsley if desired.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 133.1 g | 48% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 3.8 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 835 mg | 64% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
