Spaghetti with Bacon and Onion
Indulge in the comforting flavors of Spaghetti with Bacon and Onion, a quick and satisfying recipe that’s perfect for busy weeknights or casual gatherings. This dish combines al dente spaghetti with crispy, smoky bacon and caramelized onions, all brought together with garlic-infused olive oil and a hint of butter for a rich, flavorful base. Finished with a generous sprinkle of grated Parmesan cheese and vibrant fresh parsley, it strikes the perfect balance of savory and fresh. Ready in just 30 minutes, this recipe is easy to prepare yet feels utterly indulgent. Serve it as a stand-alone meal or alongside a crisp side salad for a hearty and delicious pasta night.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 1 large onion
- 2 pieces garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti. Set aside.
While the spaghetti is cooking, dice the bacon into small pieces and set it aside. Finely slice the onion and mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pan with a slotted spoon and set it aside.
In the same skillet, add 1 tablespoon of butter, followed by the sliced onion and minced garlic. Sauté for 5-8 minutes, stirring frequently, until the onion is soft and golden brown.
Return the cooked bacon to the skillet and stir to combine with the onion and garlic mixture.
Add the drained spaghetti to the skillet and toss to coat in the bacon and onion mixture. If the pasta seems dry, add reserved pasta water, 1-2 tablespoons at a time, until the desired consistency is reached.
Season the spaghetti with salt and black pepper to taste. Toss again to ensure the seasoning is evenly distributed.
Remove the skillet from the heat and sprinkle the grated Parmesan cheese and chopped fresh parsley over the top. Toss gently to combine.
Serve immediately in bowls, garnished with extra Parmesan cheese and fresh parsley if desired.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 15.2 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 6659 mg | 290% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 13.3 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 688 mg | 53% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
