Spaghetti That Will Make You Cry
Get ready to experience a dish so soul-stirring, it's aptly named *Spaghetti That Will Make You Cry*. This flavorful recipe takes classic spaghetti to emotional new heights with a rich, slow-simmered tomato sauce infused with garlic, caramelized onion, and a touch of red chili flakes for a gentle kick. The sauce is beautifully balanced with a hint of sweetness from granulated sugar and elevated by fragrant oregano and fresh basil leaves. Tossed with perfectly al dente spaghetti and finished with a generous sprinkle of freshly grated parmesan cheese, this dish is the ultimate comfort food that delivers layers of flavor in every bite. Ideal for weeknight dinners or casual gatherings, this 50-minute recipe is a symphony of simple ingredients coming together to create culinary magic. Don’t be surprised if you find yourself shedding tears of joy as you savor this heartwarming meal!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic cloves
- 1 medium yellow onion
- 800 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 0.5 teaspoons red chili flakes
- 1 teaspoon dried oregano
- 10 leaves fresh basil leaves
- 50 grams parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 liters water
Instructions
Bring 4 liters of water to a rolling boil in a large pot. Add 1 teaspoon of salt to the water.
Add the spaghetti to the boiling water and cook according to the package instructions, usually 8-10 minutes, until al dente.
While the pasta cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Mince the garlic and finely chop the onion.
Add the garlic and onion to the skillet. Sauté for 3-4 minutes until fragrant and translucent.
Pour in the crushed tomatoes and stir in the tomato paste. Mix well to combine.
Add 1 teaspoon of granulated sugar, 0.5 teaspoons of red chili flakes, 1 teaspoon of dried oregano, 0.5 teaspoons of black pepper, and a pinch of salt.
Reduce the heat to low and allow the sauce to simmer for 15-20 minutes, stirring occasionally.
Tear the fresh basil leaves and stir them into the sauce during the last 5 minutes of cooking.
Grate the parmesan cheese and set it aside for garnishing.
Once the spaghetti is cooked, drain it and save about 1 cup of the pasta water.
Toss the spaghetti into the skillet with the sauce. Add a splash of pasta water if the sauce is too thick, and stir well to coat the spaghetti evenly.
Plate the spaghetti and garnish generously with grated parmesan cheese.
Serve immediately and prepare to shed tears of happiness!
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 40.0 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 946 mg | 73% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
