Spaghetti Sauce with Italian Sausage
Transform your pasta night with this rich and hearty Spaghetti Sauce with Italian Sausage, a comforting dish that’s bursting with bold flavors and rustic charm. Featuring savory Italian sausage as the star ingredient, this homemade sauce is simmered to perfection with crushed tomatoes, aromatic garlic, and sautéed onions, then elevated with a medley of dried herbs like basil and oregano. A touch of sugar balances the tartness of the tomatoes, while optional red pepper flakes add a subtle kick for spice lovers. Ready in under an hour, this versatile, crowd-pleasing sauce pairs beautifully with spaghetti or any pasta of your choice. Garnish with fresh parsley for a pop of color, and get ready to enjoy a comforting Italian-inspired classic that tastes even better than takeout. Perfect for weeknight dinners or casual entertaining, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 cup Chicken broth
- 2 teaspoons Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet or saucepan over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces with a spoon. Remove the sausage from the pan and set aside, leaving the drippings in the pan.
Add the olive oil to the same pan. Stir in the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Stir the cooked sausage back into the pan and add the crushed tomatoes, tomato paste, and chicken broth. Mix well.
Season the sauce with dried basil, dried oregano, sugar, red pepper flakes (if using), salt, and black pepper. Stir to combine thoroughly.
Bring the sauce to a gentle simmer. Reduce the heat to low, cover the pan, and let the sauce cook for 30-40 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasoning as needed. If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.
Serve the sauce hot over cooked spaghetti or your favorite pasta. Garnish with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 25.1 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 5932 mg | 258% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 42.9 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 296 mg | 23% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3707 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
