Spaghetti Pizza Pie
Transform your love for pasta and pizza into one irresistible dish with this Spaghetti Pizza Pie! This creative twist combines the comforting flavors of Italian cuisine in a unique and satisfying way. A crispy spaghetti crust forms the foundation, made by blending al dente spaghetti with eggs and Parmesan cheese. It's then layered with tangy marinara sauce, melty mozzarella, and zesty Italian seasoning, finished off with savory pepperoni slices for a truly pizza-inspired topping. Baked to golden perfection, this fun and family-friendly recipe comes together in under 45 minutes, making it perfect for weeknight dinners or casual gatherings. Whether you’re a pasta lover or a pizza enthusiast, Spaghetti Pizza Pie is a crowd-pleaser you won’t want to miss!
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Recipe Information
Ingredients
- 8 ounces spaghetti
- 2 large eggs
- 0.5 cups grated Parmesan cheese
- 1 cups mozzarella cheese
- 1 cups marinara sauce
- 1 teaspoons Italian seasoning
- 0.5 cups pepperoni slices
- 1 tablespoons olive oil
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
Add the cooked spaghetti to the egg and cheese mixture and toss until evenly combined.
Grease a 9-inch pie dish with olive oil. Transfer the spaghetti mixture to the dish, pressing it down and shaping it into a crust.
Spread the marinara sauce evenly over the spaghetti crust and sprinkle with Italian seasoning.
Sprinkle 1/2 cup of the mozzarella cheese over the sauce, followed by the pepperoni slices.
Top with the remaining 1/2 cup of mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven and let it cool for 5 minutes before slicing into wedges. Serve and enjoy!
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 6063 mg | 264% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.5 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1367 mg | 105% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
