Spaghetti Pizza
Transform your weeknight dinner game with this irresistible Spaghetti Pizza, a creative mashup of two beloved classics! This dish starts with al dente spaghetti, coated in a savory mixture of eggs and Parmesan cheese, which bakes into a golden, crunchy crust that’s a game-changer. Topped with marinara sauce, gooey mozzarella, pepperoni, diced red bell peppers, and sliced black olives, this customizable recipe offers endless possibilities—add mushrooms, onions, or your favorite toppings to make it your own. Perfectly baked in just 25 minutes, this family-friendly spaghetti pizza is a one-pan masterpiece that’s great for serving as the ultimate comfort food with a side of garlic bread or salad. Simple, satisfying, and bursting with flavors, this recipe is sure to become a new favorite in your rotation!
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Recipe Information
Ingredients
- 250 grams Spaghetti
- 3 large Eggs
- 50 grams Grated Parmesan cheese
- 200 grams Mozzarella cheese, shredded
- 200 ml Marinara sauce
- 100 grams Pepperoni slices
- 1 medium Red bell pepper, diced
- 50 grams Sliced black olives
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 200°C (375°F). Grease a 9-inch round baking pan with olive oil and set aside.
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and let cool slightly.
In a large mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
Add the cooked spaghetti to the egg mixture and toss until the noodles are fully coated.
Transfer the spaghetti mixture into the prepared baking pan. Press it down evenly to form a crust base.
Spread the marinara sauce evenly over the spaghetti crust.
Sprinkle half of the shredded mozzarella cheese on top of the marinara sauce.
Add the pepperoni slices, diced red bell pepper, and sliced black olives as desired. Feel free to customize with additional toppings like mushrooms or onions.
Top the pizza with the remaining shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the spaghetti crust are lightly golden.
Remove from the oven and let cool for 5 minutes before slicing and serving.
Enjoy your Spaghetti Pizza with a side salad or garlic bread!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 872 mg | 291% | |
| Sodium | 7080 mg | 308% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 15.2 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2158 mg | 166% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
