Spaghetti Omelette
Discover the perfect fusion of two comfort food classics with this irresistible Spaghetti Omelette recipe! This quick and easy dish combines tender al dente spaghetti with fluffy, Parmesan-infused eggs, creating a hearty meal that's ready in just 30 minutes. Sautéed garlic, onion, and juicy cherry tomatoes add bursts of flavor, while a golden, crispy layer on the bottom makes this omelette truly unforgettable. Ideal for breakfast, lunch, or dinner, it’s a versatile option that makes delicious use of leftover pasta. Garnished with fresh parsley for a touch of brightness, this one-pan marvel is sure to become a household favorite. Perfect for busy weeknights and packed with wholesome ingredients, the Spaghetti Omelette is a must-try for lovers of creative, easy-to-make recipes.
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Recipe Information
Ingredients
- 200 grams Spaghetti
- 4 large Eggs
- 2 tablespoons Milk
- 50 grams Parmesan cheese
- 2 cloves Garlic
- 1 small Onion
- 6 pieces Cherry tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Cook the spaghetti according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Peel and mince the garlic, and finely chop the onion. Halve the cherry tomatoes, and finely chop the parsley.
In a mixing bowl, crack the eggs and beat them with the milk, salt, and black pepper until well combined. Stir in the grated Parmesan cheese.
Heat the olive oil in a non-stick skillet over medium heat. Add the garlic and onion, and sauté for 2 minutes until they are fragrant and softened.
Add the cherry tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
Gently toss the cooked spaghetti in the skillet, ensuring it is evenly mixed with the garlic, onion, and tomatoes.
Reduce the heat to low and pour the egg mixture evenly over the spaghetti. Use a spatula to gently press the mixture into the pan to ensure even cooking.
Cover the skillet with a lid and cook for about 8-10 minutes, or until the omelette is set and the bottom is golden brown.
Carefully slide the spatula around the edges to loosen the omelette. Flip the omelette onto a plate or fold it in half, depending on your preference.
Garnish with fresh parsley before serving. Enjoy warm!
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 12.0 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 680 mg | 52% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
