Nutrition Facts for Spaghetti mizithra greek style spaghetti the spaghetti factory

Spaghetti Mizithra Greek Style Spaghetti the Spaghetti Factory

Image of Spaghetti Mizithra Greek Style Spaghetti the Spaghetti Factory
Nutriscore Rating: 49/100

Indulge in the simple yet sophisticated flavors of Spaghetti Mizithra, a Greek-style spaghetti dish inspired by the iconic recipe from The Spaghetti Factory. This quick and comforting recipe combines al dente spaghetti with the rich nuttiness of browned butter and the tangy, salty goodness of mizithra cheese, a staple in Mediterranean cuisine. With just a handful of wholesome ingredients like unsalted butter, grated mizithra, and optional fresh parsley for garnish, you can create a restaurant-quality meal in under 30 minutes. Perfect for weeknight dinners or entertaining guests, this dish is a celebration of bold flavors and effortless elegance. Serve it piping hot for a true taste of Greece, brought straight to your table!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 400 g Spaghetti
  • 150 g Mizithra cheese (grated)
  • 120 g Unsalted butter
  • 1 tsp Salt
  • 2 tbsp Fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Bring a large pot of water to a boil and add 1 teaspoon of salt.

2

Cook the spaghetti until al dente, following the package instructions (about 8–10 minutes). Reserve about 1/2 cup of the pasta water, then drain the spaghetti and set aside.

3

While the spaghetti is cooking, prepare the browned butter. In a medium-sized saucepan, melt the butter over medium heat. Stir constantly to ensure the butter browns evenly. After about 5–7 minutes, the butter will release a nutty aroma and turn a golden brown color. Be careful not to burn it.

4

Remove the browned butter from heat immediately and set aside.

5

Place the cooked spaghetti into a large mixing bowl. Drizzle the browned butter over the spaghetti and toss well until coated evenly.

6

Sprinkle the grated mizithra cheese over the buttered spaghetti. Toss gently to combine, ensuring the cheese melts slightly and coats the pasta.

7

If the pasta looks dry, add a few tablespoons of the reserved pasta water to adjust the consistency.

8

Serve immediately on warm plates. Optionally, garnish each plate with freshly chopped parsley for color and a fresh flavor note.

9

Enjoy your Spaghetti Mizithra Greek Style, served piping hot and full of delightful Mediterranean flavors!

Cooking Tip: Take your time with each step for the best results!
2095
cal
61.5g
protein
128.8g
carbs
154.8g
fat

Nutrition Facts

1 serving (677.2g)
Calories
2095
% Daily Value*
Total Fat 154.8 g 198%
Saturated Fat 93.0 g 465%
Polyunsaturated Fat 0.0 g
Cholesterol 400 mg 133%
Sodium 3452 mg 150%
Total Carbohydrate 128.8 g 47%
Dietary Fiber 7.2 g 26%
Total Sugars 3.7 g
Protein 61.5 g 123%
Vitamin D 0.0 mcg 0%
Calcium 1142 mg 88%
Iron 7.2 mg 40%
Potassium 318 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.9%%
11.4%%
64.7%%
Fat: 1393 cal (64.7%%)
Protein: 246 cal (11.4%%)
Carbs: 515 cal (23.9%%)