Spaghetti Lovers Soup
Dive into a bowl of hearty, flavor-packed comfort with Spaghetti Lovers Soup, the ultimate fusion of pasta night and cozy soup season! This one-pot dish combines tender ground beef, savory garlic, and hearty onions with a rich tomato broth infused with Italian seasoning and a touch of sweetness. Broken spaghetti noodles are simmered into the mix, creating a satisfying tangle of pasta in every spoonful, while a sprinkle of Parmesan melts into creamy perfection. Ready in under an hour and garnished with fresh parsley and extra cheese, this family-friendly soup is perfect for weeknight dinners or chilly evenings when you crave a warm embrace in a bowl. Tag it as your new go-to recipe for easy, crowd-pleasing meals!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (diced) yellow onion
- 4 minced garlic cloves
- 1 pound ground beef
- 1 14-ounce can diced tomatoes
- 2 tablespoons tomato paste
- 6 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 6 ounces (broken into 2-inch pieces) spaghetti
- 0.25 cup (grated, plus extra for garnish) Parmesan cheese
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pot. Cook, breaking it up with a spoon, until browned and fully cooked through, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the diced tomatoes (with their juice), tomato paste, Italian seasoning, dried basil, and sugar. Mix well to combine.
Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and let the soup cook for 10-15 minutes to allow the flavors to meld.
Add the broken spaghetti pieces to the pot and continue to simmer for 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent the spaghetti from sticking to the bottom of the pot.
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste as needed.
Remove the pot from heat and ladle the soup into bowls.
Top each serving with additional grated Parmesan cheese and chopped fresh parsley for garnish.
Serve hot and enjoy the comforting flavors of Spaghetti Lovers Soup!
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 8668 mg | 377% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 24.7 g | ||
| Protein | 117.6 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3322 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
