Spaghetti Loaf
Transform your weeknight dinner routine with this creative and crowd-pleasing Spaghetti Loaf recipe. Combining the hearty comfort of traditional spaghetti and meat sauce with the convenience of a sliceable loaf, this dish is perfect for feeding a hungry family or impressing guests. Packed with savory ground beef, rich marinara sauce, and a duo of cheeses—Parmesan and mozzarella—it creates an irresistibly cheesy and flavorful bite. The addition of breadcrumbs and eggs binds the spaghetti into a cohesive loaf, while fresh parsley adds a pop of color and freshness. Topped with a golden layer of melted cheese and baked to perfection, this unique twist on classic pasta delivers big on taste and presentation. Serve it warm with a crisp salad or garlic bread for a complete meal that's sure to become a household favorite. Perfect for meal prep and leftovers, Spaghetti Loaf is a surefire way to upgrade your comfort food game.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Spaghetti
- 500 grams Ground beef
- 2 cups Marinara sauce
- 3 large Eggs
- 1.5 cups Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Breadcrumbs
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 medium Onion, diced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a large loaf pan with olive oil or non-stick cooking spray.
Cook the spaghetti according to the package instructions until al dente. Drain, rinse, and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3–5 minutes.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 8 minutes. Season with salt and black pepper.
Stir in the marinara sauce and cook for another 2–3 minutes until heated through. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, 1 cup of Parmesan cheese, and the breadcrumbs. Add half of the parsley for added freshness.
Add the cooked spaghetti to the egg mixture, tossing to coat thoroughly. Mix in the cooled meat sauce and combine well.
Pour the spaghetti mixture into the prepared loaf pan, pressing it down gently to pack everything tightly.
Top the loaf with the shredded mozzarella cheese and the remaining Parmesan cheese.
Bake in the preheated oven for 35–40 minutes, or until the top is golden and slightly crispy.
Let the Spaghetti Loaf cool in the pan for 10 minutes. Carefully turn it out onto a serving platter or cutting board.
Garnish with the remaining parsley, slice the loaf into portions, and serve warm. Enjoy!
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1098 mg | 366% | |
| Sodium | 7948 mg | 346% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 27.8 g | ||
| Protein | 218.8 g | 438% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2438 mg | 188% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
