Spaghetti Ice Cream
Transform your dessert table into a delightful optical illusion with this fun and creative Spaghetti Ice Cream recipe! Perfect for parties, kids, or anyone with a sweet tooth, this no-cook dessert cleverly mimics a plate of spaghetti using soft vanilla ice cream, luscious strawberry sauce, and a sprinkle of grated white chocolate that looks just like Parmesan cheese. In just 20 minutes, you can whip up this whimsical treat, complete with whipped cream and optional fresh strawberries for an elegant touch. Not only is this dessert visually stunning, but its combination of creamy, fruity, and sweet flavors makes it absolutely irresistible. Surprise your friends and family with this playful "pasta" masterpiece—an Instagram-worthy indulgence that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 1 liter Vanilla ice cream
- 200 ml Strawberry sauce or puree
- 50 grams White chocolate (grated)
- 100 ml Whipped cream
- 4 pieces Fresh strawberries (optional, for garnish)
Instructions
Remove the vanilla ice cream from the freezer and let it soften slightly. It should be soft but not melting, as this will make it easier to shape.
Place the softened vanilla ice cream into a potato ricer or a large perforated piping tool. Press the ricer over a clean plate or bowl to extrude long strands that resemble spaghetti noodles.
If you don't have a potato ricer, you can manually roll small pieces of ice cream into noodle shapes, though this will take more time.
Once you have your 'spaghetti' noodles, drizzle the strawberry sauce or puree generously over the top to replicate the appearance of marinara sauce.
Sprinkle the grated white chocolate on top of the strawberry sauce to resemble Parmesan cheese.
Add a small dollop of whipped cream to the side or the center of the plate for a creamy element.
For a final flourish, garnish with fresh strawberries if desired.
Serve immediately to prevent the 'spaghetti ice cream' from melting, and enjoy the surprised reactions from your guests!
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 147.9 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 685 mg | 53% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
