Spaghetti Con Panodero Crudo Pasta with Uncooked Tomato Sauce
Elevate your pasta night with Spaghetti Con Panodero Crudo, a vibrant dish featuring an irresistible uncooked tomato sauce that comes together in just 15 minutes. This light yet flavorful recipe combines perfectly ripe tomatoes, aromatic garlic, peppery basil, and high-quality extra virgin olive oil to create a raw sauce that requires no cooking—preserving the freshness of the ingredients. Tossed with al dente spaghetti, this effortless Italian classic is perfect for warm weather or when you’re craving something quick and refreshing. Serve it warm or at room temperature, with an optional sprinkle of Parmesan cheese for added richness. Whether paired with a chilled white wine or sparkling water, this simple and elegant pasta recipe is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Spaghetti
- 500 grams Ripe tomatoes
- 2 units Garlic cloves
- 60 milliliters Extra virgin olive oil
- 15 grams Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional, for garnish)
Instructions
Start by preparing the uncooked tomato sauce. Dice the ripe tomatoes into small, even pieces. Place the diced tomatoes in a large mixing bowl.
Peel the garlic cloves and finely mince them. Add the minced garlic to the bowl with the tomatoes.
Drizzle the extra virgin olive oil over the tomatoes and garlic mixture. Add the salt and freshly ground black pepper, then stir everything together until well combined.
Tear or roughly chop the fresh basil leaves and fold them into the tomato mixture. Let the sauce sit at room temperature for at least 10 minutes to allow the flavors to meld.
Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, usually about 8-10 minutes.
Once the spaghetti is cooked, drain it thoroughly and return it to the pot or a large serving bowl.
Immediately pour the uncooked tomato sauce over the hot spaghetti. Toss gently to combine, ensuring every strand of pasta is coated in the flavorful sauce.
Serve the pasta warm or at room temperature. If desired, garnish each plate with freshly grated Parmesan cheese for an extra layer of flavor.
Enjoy your Spaghetti Con Panodero Crudo with a glass of chilled white wine or sparkling water for a delightful meal.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 633 mg | 49% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
