Spaghetti Collins
Elevate your pasta night with the zesty and unique flavors of Spaghetti Collins, a light yet flavorful dish inspired by the refreshing notes of a classic Tom Collins cocktail. This recipe combines al dente spaghetti with a bright lemon-gin sauce, balanced by a touch of sweetness from sugar and richness from sautéed cherry tomatoes and garlic. A sprinkle of lemon zest and fresh parsley ties it all together, creating a vibrant meal that's perfect for warm evenings or casual gatherings. Ready in just 30 minutes, this pasta dish is a creative twist on Italian cuisine, pairing familiar ingredients with a playful gin-forward flair. Serve it with a crisp side salad or crusty bread for a truly unforgettable dining experience. Ideal for pasta lovers seeking something new, Spaghetti Collins is a must-try recipe that’s as easy as it is elegant.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons gin
- 1 teaspoon sugar
- 200 grams cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 1 to taste salt
- 1 to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions (approximately 8-10 minutes). Drain and set aside, reserving 1/2 cup of pasta water.
While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the cherry tomatoes and cook for 3-4 minutes, until they soften and start to release their juices.
In a small bowl, whisk together lemon juice, gin, sugar, and reserved pasta water until the sugar dissolves. Pour this mixture into the skillet and stir well.
Add the cooked spaghetti to the skillet and toss to coat in the sauce. Sprinkle in the lemon zest and season with salt and black pepper to taste.
Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Remove the skillet from heat and garnish the spaghetti with fresh parsley.
Serve immediately, optionally pairing with a side salad or a slice of crusty bread.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 143.7 g | 52% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 14.3 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
