Spaghetti Carbonara Pie
Transform your favorite comfort food into an irresistible show-stopper with this Spaghetti Carbonara Pie! This creative twist on the classic Italian dish features perfectly cooked spaghetti coated in a rich, creamy sauce made with eggs, Parmesan, Pecorino Romano, and crispy pancetta, all baked to golden perfection in a pie dish. A layer of buttery toasted breadcrumbs adds a satisfying crunch, while the garlic and black pepper infuse every bite with bold, savory flavor. Ideal for weeknight dinners or entertaining guests, this dish is as easy to prepare as it is impressive to serve. Cut into wedges and enjoy this indulgent spaghetti pie as the ultimate fusion of pasta night and comfort food heaven!
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 4 large Eggs
- 100 grams Parmesan cheese
- 50 grams Pecorino Romano cheese
- 150 grams Pancetta (diced)
- 100 ml Heavy cream
- 2 cloves Garlic (minced)
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 50 grams Breadcrumbs
- 1 tablespoon Butter
Instructions
Preheat your oven to 180°C (350°F). Grease a pie dish and set aside.
Cook the spaghetti in a large pot of salted boiling water until just shy of al dente. Drain and rinse with cold water to stop the cooking process.
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, Parmesan, Pecorino Romano, salt, and black pepper until well combined.
Add the cooled spaghetti and pancetta mixture to the egg mixture. Toss everything until the spaghetti is thoroughly coated.
Melt the butter in a small pan and toast the breadcrumbs until golden brown. Set aside for topping the pie.
Transfer the spaghetti mixture into the prepared pie dish, pressing it down gently to create an even surface.
Sprinkle the toasted breadcrumbs evenly over the top of the spaghetti pie.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
Let the pie cool for 5-10 minutes to allow it to set before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1118 mg | 373% | |
| Sodium | 7146 mg | 311% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1585 mg | 122% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
