Spaghetti Carbonara for One
Indulge in the ultimate weeknight treat with this rich and creamy Spaghetti Carbonara for One—a perfect single-serving twist on the classic Italian favorite. This quick and easy recipe combines al dente spaghetti with crispy pancetta (or guanciale), a velvety sauce made from egg yolk and Parmesan, and just a touch of garlic for added depth. Ready in only 25 minutes from start to finish, it’s a foolproof dish for those seeking comfort in a bowl without sacrificing authentic flavor. With a hint of freshly cracked black pepper and a drizzle of olive oil, this carbonara delivers restaurant-quality taste right from your kitchen. Ideal for solo dinners or a quick gourmet fix, this dish will satisfy your craving for simple yet sophisticated Italian cuisine!
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Recipe Information
Ingredients
- 100 grams spaghetti
- 1 large egg yolk
- 30 grams Parmesan cheese, grated
- 40 grams pancetta or guanciale, diced
- 1 clove garlic, peeled and crushed
- 1 teaspoon olive oil
- to taste salt
- to taste black pepper, freshly ground
Instructions
Bring a medium-sized pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes.
While the spaghetti is cooking, prepare the sauce. In a small bowl, whisk together the egg yolk and grated Parmesan cheese until smooth and set aside.
In a skillet over medium heat, add the olive oil. Once hot, add the diced pancetta or guanciale and cook until crispy, about 4-5 minutes.
Add the crushed garlic clove to the skillet and cook for 1 minute, just until fragrant. Remove the garlic clove and reduce the heat to low to prevent the pan from getting too hot.
When the spaghetti is done, reserve about 1/4 cup (60 mL) of the pasta water and then drain the spaghetti.
Add the hot spaghetti to the skillet with the pancetta, tossing to combine. Remove the skillet from the heat.
Pour the egg yolk and cheese mixture over the pasta, stirring quickly to coat the spaghetti evenly without scrambling the eggs. Add a splash of the reserved pasta water, as needed, to create a creamy sauce.
Season the dish with freshly ground black pepper to taste and more Parmesan cheese, if desired.
Serve immediately and enjoy your single-serving spaghetti carbonara!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 3180 mg | 138% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
